Shrimp Stew

Ingredients:

1 lb cooked, cleaned, peeled and deveined shrimp with tails removed
8 oz white button mushrooms, cleaned and sliced thin
1 med onion, sliced into rings
32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole)
1/4 tsp lemon basil
1/2 tsp Italian seasoning
2 cloves garlic, minced
1 tsp Worcester sauce
1/8 tsp marjoram
Dash of cooking sherry
1 small pkg frozen broccoli [...]

Todd Style Easy Chili

Ingredients:

1 lb lean ground beef
1 C stewed tomatoes
1 small can tomato soup
1 pkt chili seasonings
1 stalk celery chopped
1 small onion, diced fine
1 can kidney beans (optional)
garlic and herb seasoning to taste
3/4 C ready cut spaghetti
1 C sour cream
shredded Colby/jack cheese

Directions:
In a large soup kettle, brown  and break up hamburger with onions, liberally season with garlic and [...]

Family Style Chicken Pot Pie

Ingredients:

2 C cooked chicken, cut into small pieces (left over roast chicken works best)
1 can cream of chicken soup
pepper, garlic, basil & paprika to taste
frozen mixed vegetables of choice
1 C cooked potatoes cut into chunks
milk
1 can crescent roll dough

Directions:
Preheat oven according to directions on crescent roll dough can.  Spray a 9 x 13 glass baking [...]

Parmesan Meat Balls

Ingredients:

1 lb lean ground beef
1 egg
Italian seasoned bread crumbs
1/4 C Parmesan cheese
Olive oil

Directions:
In a medium sized bowl, blend together ground beef, egg and Parmesan cheese.  Add Italian seasoned bread crumbs to thicken mixture, about 1/2 cup.  Roll meat into 1-inch sided balls.  Place meat balls in large deep skillet that has been prepared with olive oil [...]

Easy Pizza Stromboli

Ingredients:

Prepared white bread dough, thawed if frozen
Pizza sauce
Pizza toppings of your choice
2 – 4 C mozzarella cheese
1/2 C garlic butter
1/4 C Parmesan cheese

Directions:
Preheat oven to 350 degrees.  Roll out thawed prepared bread dough into a rectangle.  Spread pizza sauce in center of  rectangle, leaving about 3 inches on each side.  Layer with pizza toppings and [...]

Biscuits and Gravy

Ingredients:

1 lb seasoned bulk pork sausage
1 pkt Lipton’s Beef Mushroom Soup mix
2 T onion, diced fine
1/2 lb mushrooms cleaned and sliced
1 can cream of mushroom soup
milk
2 T butter
2 T Marsala wine
pepper to taste
1 can prepared biscuits, baked according to directions on package

Directions:
In a large skillet, sprayed with cooking spray, saute mushrooms and onions until lightly [...]

Loaded Hash Browns

Ingredients:

1 package Simply Potatoes Shredded Hash Browns
2 T onion, diced fine
1/2 lb fresh mushrooms, cleaned and sliced
4 – 6 slices bacon, cooked and crumbled
1 C diced pre-cooked ham
1/2 C shredded Colby/Jack cheese
pepper to taste
Butter flavor cooking spray

Directions:
In a large skillet, sprayed with cooking spray, saute mushrooms and onions until lightly brown, sprinkle with pepper while cooking.  [...]

Batter for Waffles or Pancakes

Ingredients:

1 C flour
1 tsp baking powder
2 T sugar
1 whole egg
1 tsp vanilla
milk

Directions:
Prepare a Belgian waffle maker or griddle for waffles or pancakes.  In a medium bowl, blend together flour, baking powder and sugar with wire whisk.  Add egg.  Add milk until batter is thinned, but still thick and will easily pour.  Pour batter in waffle [...]