Ingredients:
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1 C Butter (2 sticks)
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¾ C Sugar
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¾ C Brown Sugar
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2 Large eggs
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1 tsp. Vanilla
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3 ½ – 4 C All purpose flour
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1 tsp. Baking soda
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1 tsp. Salt
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1 8oz Package English Toffee Bits
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1 pkg Caramel Kisses
Directions:
Preheat oven to 375º. In a large mixing bowl, beat butter and sugars until creamy and well blended. Add eggs and vanilla. Slowly add flour, one cup at a time, with salt and baking soda added between cups, until a thick moldable dough forms. Add the toffee bits, blend well.
Roll dough into about 1-inch balls. Place on cookie sheet sprayed with cooking spray. Repeat with remaining dough, placing cookies about 1 inch apart. Bake for 10 minutes. Remove from oven and press an unwrapped Carmel kiss into the center of each cookie. Cool completely. Makes about 2 – 3 dozen.