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Apple Cranberry Jelly


  • 4 C cranberries, picked over & rinsed
  • 3 C apple juice, fresh
  • 1/3 C sugar


In a saucepan, combine cranberries, apple juice, and sugar, bring liquid to a slow boil, stirring occasionally, for about 1 hour.  Pour mixture into a sieve lined with a double thickness of rinsed and squeezed cheesecloth set over a bowl and let stand for 20 min.  Press down gently to extract remaining juice.  Discard solids.  In a saucepan boil until reduced to 3/4 cup. Pour into a small glass bowl and chilled, covered for 2 hours, or until set.  Excellent served in cored and baked apples.

apple cranberry jelly Apple Cranberry Jelly
Auntie_Dee in Holiday on December 16 2009 » 0 comments
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