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Apple Crisp


  • 2 1/2 C flour
  • 1 T sugar
  • 1 C cold butter
  • 1 egg, separated
  • approx. 1/2 cup milk
  • 1 C cornflake crumbs
  • 5 – 8 apples, cored, peeled and sliced thin
  • 1 C sugar
  • 1 tsp cinnamon


Mix first three ingredients with mixer until it looks like cornmeal.  Place beaten egg yolk in measuring cup, add enough milk to total 2/3 cup liquid.  Add liquid to flour mixture and mix until well blended.  Divide dough into 2 balls.  On a floured surface, roll out ½ the dough to fit in a 10 x 15 cookie sheet with one inch lip.  Spread cornflake crumbs on bottom crust.  Spread sliced apples over crust.  Mix together cinnamon and 1 cup sugar and sprinkle over apples.  Roll out other half of dough to fit over top and seal.  Cut air vents into top.  Beat egg white until stiff and spread over top crust.  Bake 40 min at 400º.  Drizzle with powdered sugar icing.

Powdered sugar icing:

1 C powdered sugar, milk to thin, 1 tsp vanilla.  Blend together until thin enough to drizzle over with a spoon.



apple crisp Apple Crisp
Auntie_Dee in Desserts on October 01 2009 » 0 comments
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