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Chocolate Waffles with Strawberry Sauce and Whipped Cream

chocolate waffles with strawberry sauce and whipped cream Chocolate Waffles with Strawberry Sauce and Whipped Cream

 

 

 

 

 

 

 

Ingredients:

  • 1 C flour
  • 2 T raw sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 C Hershey’s Chocolate Sauce
  • 1 T clear vanilla
  • 1 egg
  • Milk to thin

Strawberry Sauce:

  • 8 oz frozen Strawberries
  • 2 T raw sugar

Whipped Topping:

  • 8 oz heavy whipping cream
  • 1 T clear vanilla
  • 2 T raw sugar

Directions:

Preheat and season waffle iron according to directions.  In a medium bowl, combine flour, salt, sugar and baking power until well blended.  Stir in chocolate sauce, vanilla and egg.  Slowly add milk until thin enough to pour into the waffle iron, but still about the thickness of pancake batter.  Cook until lightly crispy on the outside.  (Due to the moisture of the chocolate sauce, these waffles do take longer to cook then a standard waffle recipe.)

While waffles are cooking; add frozen strawberries to a medium sauce pan with sugar and stir occasionally while cooking over medium/high heat.  Cook until strawberries begin to break apart and are a bit mushy.  Set aside.

For whipped topping;  add heavy whipping cream, vanilla and sugar to a medium sized bowl, preferably glass, and mix using a hand mixer, with a whisk attachment, on high until thick and creamy.  Do not over whip or it will turn to a butter texture.  You can use regular beaters if you do not have a whisk attachment.

Makes 2 Belgium style waffles.

chocolate waffles with strawberry sauce and whipped cream  2 Chocolate Waffles with Strawberry Sauce and Whipped Cream
Auntie_Dee in Recipes With Photos,Tasty Breakfasts on February 25 2012 » 0 comments
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