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Cream Cheese Pumpkin Pie Dip

 cream cheese pumpkin pie dip Cream Cheese Pumpkin Pie Dip 




  • 8 oz cream cheese, softened
  • 1 C heavy cream
  • 6 T canned pumpkin
  • 3 T raw sugar
  • 3/4 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla


In a medium mixing bowl, combine sugar, cream cheese and heavy cream with an electric mixer until well blended and creamy.  In a separate small bowl, combine spices.  Add canned pumpkin to the cream cheese mixture and blend in well, add vanilla and spices and blend until creamy, scraping sides to make sure that all is blended in.  Serve with vanilla wafers or graham crackers.

cream cheese pumpkin pie dip  2 Cream Cheese Pumpkin Pie Dip
Auntie_Dee in appetizers,Recipes With Photos,Thanksgiving on September 19 2010 » 0 comments
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