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Cream Cheese Sugar Cookies


  • 1 C Butter – Do not substitute
  • 1 – 3oz pkg cream cheese – softened
  • 1 C sugar – regular or raw for added flavor (can change color)
  • 1 egg yolk
  • 3/4 tsp vanilla
  • 2 1/2 C flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • Frosting of choice


In mixing bowl; cream butter, cream cheese and sugar.  Beat in egg yolk and vanilla.  Combine flour, salt and baking soda in separte bowl; gradually add to creamed mixture.  Cover and refrigerate for 3 hours or until easy to handle.

Preheat oven to 375 degrees.  On a lightly floured surface, roll out dough to 1/8- inch thickness.  Dip desired cookie cutters in flour, and cut shapes.  Place about 1-inch apart on an ungreased baking sheet.  Bake for 8-10 minutes or until lightly browned at edges.  Cool slightly, about 2 minutes, before removing from baking sheet.  Frost as desired.  Makes about 4 dozen.

cream cheese sugar cookies Cream Cheese Sugar Cookies
Auntie_Dee in Cookies,Holiday on December 23 2012 » 0 comments
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