gleich zum inhalt springen

Creamy Chicken Pasta Salad


  • 2 C diced, cooked chicken (left over roast chicken works best)
  • 1 packet Zesty Italian dressing mix
  • 1 tsp dill weed (optional – can use basil and oregano if desired)
  • 1 T lemon juice
  • pepper to taste
  • 1 C mayonnaise of choice (use 1 1/2 C for more creamy salad)
  • 1 box bow tie pasta, cooked, drained and cooled
  • 1 small onion, diced fine
  • 1/2 C shredded Parmesan cheese


Boil pasta in a large kettle until al dente.  Drain and cool by running cold water over pasta in colander and allowing to drain.  Set aside.  In a large bowl, combine mayonnaise, Zesty Italian dressing mix and other seasonings with lemon juice.  Stir until creamy and well blended.  Add chicken and diced onion.  Fold in pasta.  Add more mayonnaise if a more creamy consistency is desired.  Can add more seasonings to taste, if desired.  Stir in Parmesan cheese.  Serves 6 – 8.  Can be stored in refrigerator for up to a week.  Add more mayonnaise if becomes too dry.

creamy chicken pasta salad Creamy Chicken Pasta Salad
Auntie_Dee in Simple Sides on April 05 2010 » 1 comment
1 comment so far. »
| Leave a Reply
  1. […] This post was mentioned on Twitter by Kriss Mosconi. Kriss Mosconi said: New recipe: Creamy Chicken Pasta Salad: Go now! […]

Your Reply:

You've got tologin to leave a Reply.

Trackback this Article  |  Subsribe to Comments