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Crepes Delight


  • 1 C flour
  • 2 beaten eggs
  • milk to thin, about 1 – 1 1/2 C
  • 1 tsp vanilla
  • 1 large banana sliced, thin
  • 1/4 C toasted coconut, divided
  • 8 oz cream cheese, softened
  • 2 T sugar
  • 1 tsp vanilla
  • 1 1/2 C whipped cream


In a medium bowl, whisk together flour, beaten eggs, 1/2 tsp vanilla and milk to make a thin batter.  Spray a medium skillet with cooking spray and heat to medium.  Pour a thin layer of batter into pan and swirl around to make a large very flat, thin crepe.  Set aside to cool.  In a large bowl, beat together cream cheese, sugar and 1/2 tsp vanilla until well blended.  Fold in about 2 tablespoons toasted coconut, bananas and whipped cream until well blended.  Take a crepe and lay on large plate, spread some of the cream cheese filling on one quarter of the crepe, fold over.  Spread more cream cheese filling over the first layer.  Fold over crepe again.  Top crepe with a dollop of whipped topping and sprinkle with toasted coconut.  Repeat with remaining crepes and filling.  Makes 4.  (Note:  If you prefer less of a cream cheese taste to your filling, use vanilla pudding instead, but filling may be thinner.)

crepes delight Crepes Delight
Auntie_Dee in Desserts on August 10 2010 » 0 comments
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