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Crispy Baked Eggplant

crispy baked eggplant Crispy Baked Eggplant

*Note: You may need to adjust or double the amounts of ingredients depending on the size of your eggplant.

Ingredients:

  • 1 eggplant, peeled and sliced thin (the thinner the slice, the crispier it will be)
  • 1 C whole wheat Panko breading
  • 2 – 3 T grated Parmesan cheese
  • Season with Garlic and Herb seasoning, to taste
  • 1 egg
  • 2 -3 T cool water

Directions:

Preheat oven to 350 degrees. Prepare a baking sheet by lightly coating it with olive oil.  Blend the panko breading, parmesan cheese and Garlic and Herb seasoning in a shallow bowl. In another shallow bowl, blend together the egg and water.  Dredge the eggplant slices, both sides, through the egg mixture and then through the panko mixture until coated.  Place on baking sheet just slightly apart.  Bake for 15 minutes on each side or until lightly browned.  Can be served with your favorite marinara dipping sauce or enjoy as they are.

crispy baked eggplant  2 Crispy Baked Eggplant

Related terms: Eggplant Fries Recipe, Eggplant Fries Recipe Baked, Crispy Roasted Eggplant, Oven Baked Crispy Eggplant, Crispy Baked Eggplant Rounds

Auntie_Dee in Lighter Side Options on February 16 2014 » 0 comments
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