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Easy Apple Pear Jelly

easy apple pear jelly Easy Apple Pear Jelly










  • 5 lbs Granny Smith apples, pealed and cut into pieces
  • 6 ripe pears, pealed and cut into pieces
  • 4 C raw sugar
  • 1 tsp lemon juice
  • 3 – 1 oz pkgs clear gelatin


In a large food processor, dice apples fine.  Pour into a large kettle with sugar.  Stir together and allow to sit until sugar is soaked through.  Bring to a slow boil over medium/high heat, stirring occasionally to prevent sticking.  Process pears in food processor until diced fine and then add pears to apple mixture.  Stir in bringing to a slow boil again.  Add lemon and stir thoroughly.  Remove from heat. Stir in 1 packet of gelatin at a time until completely dissolved.

Ladle into cleaned jars and seal with lids that have been boiled.  Allow to cool until lids seal.  You will hear the “pop”.  Makes 18 4 oz jars or 5 pint jars.  Chill in refrigerator up to 3 months or freeze for up to a year.  Excellent served on waffles, toast, scones or with peanut butter.

easy apple pear jelly  2 Easy Apple Pear Jelly
Auntie_Dee in Canning Recipes,Recipes With Photos on December 11 2011 » 0 comments
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