- 1 C flour
- 2 T garlic & herb seasoning
- Pepper to taste
- 1 beaten egg
In a large plastic zip lock bag, mix together flour, pepper and garlic & herb seasoning (can add more seasoning if you prefer), shake until well blended. In a flat bowl, beat egg and milk together until blended well. Heat a deep frying for fish. Dredge fish fillets in egg and milk mixture. Drop fillet in flour mixture and shake to coat (may repeat if desired), place in deep fryer basket and fry until golden brown. Serve with favorite condiment. Great for pan fish or bass.
Breading option: For an optional taste, use Italian bread crumbs and Parmesan/Asiago blend cheese with pepper and basil, oregano and Italian seasoning to taste instead of the flour mixture. Great for sea food like shrimp and crab too!