- 4 tuna steaks
- 1/2 – 3/4 C Light Mayo
- Garlic and Herb seasoning to taste, about 1 – 2 tablespoons
Preheat gas grill and lower heat to medium. In a small bowl, blend together seasoning and mayo until completely combined. Spread a nice layer on both sides of tuna steak and place on grill (can place on top of non-stick foil over, if desired). Cook steaks until no pink remains, adding more mayo mixture, if needed, to prevent drying, do not overcook. The mayo mixture will season the tuna and help keep it from losing all its juices.