- 2 large sweet potatoes
- 2 T Land O’ Lakes Garlic and Herb butter
- 2 T Fresh grated Parmesan/Asigo Blend cheese
- Pepper and Basil to taste
Scrub sweet potatoes and use a fork to poke holes in them. Wrap in wax paper. Microwave on high for about 10 minutes, or until potatoes are soft. Once potatoes are done, scoop out the pulp into a large bowl. Add butter, Parmesan blend and pepper. Mash together until well blended. Spray a baking sheet, lightly with olive oil. Scoop out about 1 heaping tablespoon of potato mixture. Press down into a round circle about 1/4 in thick. Sprinkle with grated cheese and basil. Repeat with the rest of the potato mixture. Preheat oven to broil. Place in center of oven and broil potatoes until browned on top, flip and brown the other side, if desired. Watch carefully to avoid burning. Makes 6 – 8 patties depending on size of potatoes used.