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English Toffee Caramel Cookies


  • 1 C Butter (2 sticks)
  • ¾ C Sugar
  • ¾ C Brown Sugar
  • 2 Large eggs
  • 1 tsp. Vanilla
  • 3 ½ – 4 C All purpose flour
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 1 8oz Package English Toffee Bits
  • 1 pkg Caramel Kisses


 Preheat oven to 375º.  In a large mixing bowl, beat butter and sugars until creamy and well blended.  Add eggs and vanilla.  Slowly add flour, one cup at a time, with salt and baking soda added between cups, until a thick moldable dough forms.  Add the toffee bits, blend well.

Roll dough into about 1-inch balls.  Place on cookie sheet sprayed with cooking spray.  Repeat with remaining dough, placing cookies about 1 inch apart.  Bake for 10 minutes.  Remove from oven and press an unwrapped Carmel kiss into the center of each cookie.  Cool completely.  Makes about 2 – 3 dozen.

english toffee caramel cookies English Toffee Caramel Cookies
Auntie_Dee in Cookies on November 09 2009 » 0 comments
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