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German Chocolate Cheesecake

german chocolate cheesecake German Chocolate Cheesecake 

 

Ingredients:

  • 1 box German Chocolate cake mix, super moist variety
  • 2 – 8 oz. pkgs. cream cheese, softened (do not use fat free)
  • 2 eggs (besides what is for cake mix)
  • 1/2 C raw sugar
  • 1 C sour cream (do not use fat free)
  • 1/2 tsp. clear vanilla extract
  • 2 oz. unsweetened baking chocolate, melted
  • Coconut Pecan frosting of choice
  • Maraschino cherries – garnish (optional)

Directions:

Preheat oven to 350º.  Line the bottom of a 9-inch spring-form pan with parchment paper and spray lightly with baking release spray.  Mix the cake mix according to the directions on the box.  Spread a layer, about ¼-inch thick across the bottom of the pan, evenly.  Set aside the remaining batter.  In another bowl, combine the cream cheese, sugar, vanilla, sour cream and melted chocolate until well blended and creamy.  Blend the remaining batter into the cream cheese mixture until completely blended.  Pour, evenly, over cake mix layer in bottom of pan.  Bake for 60-90 minutes in center of oven, or until center is set.  Set aside to cool.  Frost with your favorite Coconut Pecan icing and garnish as desired.  Refrigerate until ready to serve.

german chocolate cheesecake  2 German Chocolate Cheesecake

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Auntie_Dee in Desserts,Recipes With Photos on February 18 2015 » 0 comments
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