gleich zum inhalt springen

German Chocolate Cheesecake

german chocolate cheesecake German Chocolate Cheesecake 



  • 1 box German Chocolate cake mix, super moist variety
  • 2 – 8 oz. pkgs. cream cheese, softened (do not use fat free)
  • 2 eggs (besides what is for cake mix)
  • 1/2 C raw sugar
  • 1 C sour cream (do not use fat free)
  • 1/2 tsp. clear vanilla extract
  • 2 oz. unsweetened baking chocolate, melted
  • Coconut Pecan frosting of choice
  • Maraschino cherries – garnish (optional)


Preheat oven to 350º.  Line the bottom of a 9-inch spring-form pan with parchment paper and spray lightly with baking release spray.  Mix the cake mix according to the directions on the box.  Spread a layer, about ¼-inch thick across the bottom of the pan, evenly.  Set aside the remaining batter.  In another bowl, combine the cream cheese, sugar, vanilla, sour cream and melted chocolate until well blended and creamy.  Blend the remaining batter into the cream cheese mixture until completely blended.  Pour, evenly, over cake mix layer in bottom of pan.  Bake for 60-90 minutes in center of oven, or until center is set.  Set aside to cool.  Frost with your favorite Coconut Pecan icing and garnish as desired.  Refrigerate until ready to serve.

german chocolate cheesecake  2 German Chocolate Cheesecake

Related terms: Paula Deen German Chocolate Cheesecake, No Bake German Chocolate Cheesecake, German Chocolate Cheesecake Easy, Upside Down German Chocolate Cake Paula Deen, Cheesecake Factory German Chocolate Cheesecake, Cream Cheese German Chocolate Cake, German Chocolate Cake, Paula Deen German Chocolate Cake

Auntie_Dee in Desserts,Recipes With Photos on February 18 2015 » 0 comments
Your Reply:

You've got tologin to leave a Reply.

Trackback this Article  |  Subsribe to Comments