gleich zum inhalt springen

Grandma Sheri’s Oatmeal Toffee Cookies

grandma sheri s oatmeal toffee cookies Grandma Sheris Oatmeal Toffee Cookies



  • 1 C Butter or Margarine, softened
  • 2 eggs
  • 2 C packed light brown sugar
  • 2 tsp vanilla
  • 2 1/4 C flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 C quick cook oats
  • 1-10 oz pkg toffee pieces
  • 1/2 C chopped pecan pieces


Preheat oven to 375 degrees.  Line baking sheets with parchment paper to prevent sticking (do not use cooking spray).  Combine butter, eggs, brown sugar, and vanilla in a large mixing bowl until well blended and fluffy.  In a separate bowl, combine flour, baking soda, cinnamon, and salt.  Slowly add the flour mixture to the butter mixture until completely blended.  Add oats and blend well.  Fold in the toffee and pecan pieces until thoroughly blended.  Scoop out rounded teaspoons full of dough and place on baking sheets, about 2 inches apart.  Bake 8 – 10 minutes.  Remove from oven and cool for about 5 minutes before removing from pan.  Makes about 4 doz.

grandma sheri s oatmeal toffee cookies  2 Grandma Sheris Oatmeal Toffee Cookies
Auntie_Dee in Cookies,Recipes With Photos on February 16 2013 » 0 comments
Your Reply:

You've got tologin to leave a Reply.

Trackback this Article  |  Subsribe to Comments