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Grandpa Wayne’s Sticky Chicken

grandpa wayne s sticky chicken Grandpa Waynes Sticky Chicken










  • 2 – 3 lbs Chicken wings and or drummies
  • 1 C honey
  • 1 T light brown sugar
  • 2/3 Mild Chili sauce
  • 1/2 C finely chopped onion
  • 2 T Dijon mustard with white wine
  • 2 tsp Worcestershire Sauce
  • 1/4 – 1/2 tsp red pepper flakes


In a medium bowl mix honey and brown sugar until well blended.  Stir in remaining ingredients until well blended.  Set aside about 2/3 cup of mixture for basting.  Cover tightly and set in refrigerator.  Rinse chicken and set in container with flat bottom and a tight lid.  Pour remaining sauce over chicken until completely coated.  Cover tightly and refrigerate for 6 hours or overnight.  (Overnight gives best flavor.)

Preheat oven to 350 degrees and cover a baking sheet with release aluminum foil.  Arrange chicken on foil and baste with reserved marinade that has been brought to room temperature.  (Make sure you leave enough for the opposite side.)  Bake for 45 – 60 minutes or until juices run clear, turning once to marinate other side.  Serves 4 to 6.

grandpa wayne s sticky chicken  2 Grandpa Waynes Sticky Chicken
Auntie_Dee in Family Dinners,Recipes With Photos on March 27 2011 » 0 comments
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