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Green Beans with Lemon Pepper

Ingredients:

green beans with lemon pepper Green Beans with Lemon Pepper
  • 1 pound fresh green beans, rinsed and trimmed
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 2 teaspoons lemon pepper

Directions:

  • Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  • Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
green beans with lemon pepper  2 Green Beans with Lemon Pepper
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