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Home Style White Bread


  • 2 pkgs active dry yeast
  • 3/4 C warm water, 75  degrees or room temperature
  • 1/4 C sugar
  • 1 T salt
  • 3 T  shortening, melted in 3 T milk
  • 9 – 10 C flour


In a large bowl, add yeast to 1 cup flour, salt and sugar, mix.  Add warm water and melted shortening.  Knead in remaining four, add one cup and a time.  Place in greased bowl and let rise, lightly covered with damp towel, for one hour.  Punch dough down and separate evenly into 2 greased loaf pans.  Let rise, covered with damp towel, for one hour or until doubled in size.  Bake at 425 degrees for 30 – 35 minutes or until browned on top to desired darkness.  Coat top of loaf with butter (lightly) and set aside to cool on wire rack.  Makes 2 loaves.

home style white bread Home Style White Bread
Auntie_Dee in Breads on January 21 2011 » 0 comments
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