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Homemade Pasta Sauce

homemade pasta sauce Homemade Pasta Sauce










  • 1.5 lb pkg of bulk mild Italian Sausage
  • 1 lb cleaned and sliced button mushrooms
  • 1 small onion, diced fine
  • 14.5 0z can of diced tomatoes in basil, oregano and garlic
  • 2 cloves garlic, peeled
  • 12 – 15 plum tomatoes, pureed (about 3-4 cups)
  • 1/2 cup red or burgundy wine
  • 2 Tbs tightly packed, light brown sugar
  • Worcester sauce, to taste
  • Basil, Italian seasoning and Marjoram to taste


In an electric skillet, brown Italian sausage, breaking up meat as it browns.  Add the onion and mushrooms and cook down.  While meat is cooking, puree tomatoes in a large food processor, some chunks may remain.  Add basil, Italian seasoning, marjoram and garlic cloves and process until completely blended and garlic is diced fine.  Add to meat and mushrooms (do not drain meat).  Add canned tomatoes,Worcester sauce to taste, brown sugar and wine, stir until well blended.  Bring to a boil, stirring occasionally.  Reduce heat and simmer for about 2 hours until liquid is reduced and sauce is thick.  Serve over favorite pasta.  Makes 4-6 servings.


homemade pasta sauce  2 Homemade Pasta Sauce
Auntie_Dee in Italian,Recipes With Photos on August 14 2011 » 0 comments
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