gleich zum inhalt springen

Hot Puffed Crab Spread

Cooking Method: Broiled
Servings: 2 Doz
Prep Time: 15
Cook Time: 15


•8 oz. 1 package – Regular Cream Cheese
•2 TBS – Cream
•2 teas. – Tabasco
•1 teas. – Worcestershire Sauce
•8 oz. 1 can – Crabmeat
•1 loaf – Bagette

In food processor add cream cheese, cream, tabasco, worcestershire sauce.  Pulse blend till smooth, scrapping sides at least once. Fold in crabment till mixed in but don’t use processor for this.  Slice up your bagette, spread on the crabmeat mixture.  Set aside at this point for up to a day in the refridgerator till ready to broil. Broil for about 5 minutes or until lightly toasted and puffy.  Pass around immediatly and enjoy the compliments!   I have in the past garnished these with parsley, sliced olives, sliced pimentos, sliced almonds,  whatever I have on hand.  Sometimes if I have some grated cheddar cheese I’ll throw this in with the cream cheese mixture, just a handful.

hot puffed crab spread Hot Puffed Crab Spread
Kriss in appetizers on September 20 2009 » 0 comments
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