- 2 boxes Tricolored Pasta (I use Rainbow Rotini)
- 1 Red Onion
- 2 Big cans Black Olives
- 3 Heads of Broccoli
- 2 Heads of Cauliflour
- 1 Green Pepper ( can be omitted )
- 1 Lb Bacon
- 1 Bottle Kraft Zesty Italian (found by salad dressing isle)
- 1 Jar T. Margetti’s Sweet Italian (found in cooler section usually by prebagged salad)
Boil pasta until just tender (don’t over cook) drain and then set aside. Chop red onion, broccoli, cauliflour, black olives, and green pepper. Cut up bacon (1 inch pieces) and cook until crispy – drain then set aside. Mix pasta and all chopped items together in a large bowl. Crumble cooled bacon into salad. Mix together whole bottles of salad dressings in a seperate container. Then once well mixed pour over the top of salad.
Can be made ahead of time and let the flavor sink in. Makes about 20 servings. Recipe can be cut in half. Great for a picnic or when you need to feed alot of people. Big hit at parties plus with all the vegetables a healty alternative to chips and dip or desserts!