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Marbled Magic Cookies

marbled magic cookies Marbled Magic Cookies









  • 1 C butter, softened
  • 1 C Sugar in the Raw
  • 1 C light brown sugar
  • 1 C creamy peanut butter
  • 2 Large eggs
  • 1 tsp vanilla
  • 3 1/2 C flour – all purpose
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 unsweetened baking chocolate squares, melted
  • 1 doz and 3 Snickers Peanut Butter Squared, cut in half
  • 6 – 8 Hershey Bliss Milk chocolates, unwrapped


In a large mixing bowl, stand mixer works best, cream together butter, sugars and peanut butter until creamy and fluffy.  Add eggs and vanilla until completely combined.  In another bowl, combine flour, salt and baking soda; blend until combined well, with whisk.  Slowly add flour mixture to the butter and sugar mixture, scraping the sides, until well blended and thick.  Separate into two equal parts, removing half of the dough to another bowl.  Add the melted chocolate squares to the remaining dough and mix until thoroughly blended.  Roll sections of dough into long ropes.  Place a chocolate rope and a peanut butter rope next to each other, making sure that the ropes are the same length and about 3/4 of an inch thick.  Wrap in plastic wrap and refrigerate for 3 hours or over night.  Preheat oven to 350 degrees.  Remove ropes from plastic wrap and cut into about 1 inch wide pieces.  Flatten each piece and wrap around a half of Snickers Peanut Butter Squared.  Place on greased baking sheet about 1 inch apart.  Bake for 10 – 12 minutes or until lightly browned.  Place on a cooling rack with wax paper underneath.  Allow to cool.  Melt Bliss chocolate in microwave safe bowl for about 1 minute, stir.  Drizzle chocolate over cookies and allow to harden.  If in a hurry, place in freezer for about 20 minutes.  Makes about 2 1/2 dozen.

marbled magic cookies  2 Marbled Magic Cookies
Auntie_Dee in Cookies,Holiday,Recipes With Photos on December 30 2012 » 0 comments
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