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Mushroom Puffs


  • 8oz cream cheese
  • 1 small can mushrooms, stems and pieces
  • 1 small onion, diced fine
  • 1 can Pillsbury crescent rolls
  • 2 shakes of Tobasco sauce


Divide rolls into 4 rectangular sections, two rolls per section.  Press the separation line together to make one piece.  set aside.  In a food processor, combine mushrooms, cream cheese, onion and Tabasco until blended well.  Spread cream cheese mixture over a rectangular section just to edge.  Roll up jelly-roll style and press long edge down to seal.  Cut into about 8 1/2 inch circles.  Repeat with remaining dough and spread.  Bake according to directions on can or until golden brown.  Allow to cool for 3 -5 minutes before serving.  Make about 32 pieces.

mushroom puffs Mushroom Puffs
Auntie_Dee in appetizers on October 11 2009 » 0 comments
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