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Not Your Grandma’s Spiced Rum Fruitcake


not your grandma s spiced rum fruitcake Not Your Grandmas Spiced Rum Fruitcake




  • 3/4 C Spiced Rum
  • 1 1/2 sliced maraschino cherries, drained (green and red varieties)
  • 1/2 crushed pineapple in juice, drained
  • 2 C raw sugar
  • 3 eggs
  • 1 1/2 C canola oil
  • 4 C flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. baking powder
  • 1/2 tsp. lemon zest or juice
  • 1 1/2 C chopped pecans


Preheat oven to 350 degrees.  Prepare bread pans with baking spray (flour blend) or use a Bundt pan for a more decorative look.  In a large mixing bowl, beat together cherries, pineapple, sugar, egg, oil and spiced rum until well blended.  In a separate bowl, combine together flour, cinnamon, nutmeg, baking soda and baking powder.  Blend in with the fruit mixture.  Stir in the lemon.  Fold chopped pecans into the mixture until well blended.  Bake for 60 – 70 minutes or until a toothpick inserted in the center comes out clean.  Garnish with sliced cherries or candied pineapple, if desired.  Great with butter.




not your grandma s spiced rum fruitcake  2 Not Your Grandmas Spiced Rum Fruitcake

Related terms: Not Your Grandma's Fruitcake, Best Spiced Rum, How to Make Spiced Rum, Brands of Spiced Rum, What Spices are in Spiced Rum, Spiced Rum Drinks

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