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Parmesan Meat Balls


  • 1 lb lean ground beef
  • 1 egg
  • Italian seasoned bread crumbs
  • 1/4 C Parmesan cheese
  • Olive oil


In a medium sized bowl, blend together ground beef, egg and Parmesan cheese.  Add Italian seasoned bread crumbs to thicken mixture, about 1/2 cup.  Roll meat into 1-inch sided balls.  Place meat balls in large deep skillet that has been prepared with olive oil to prevent sticking.  Cook over medium-high heat and brown on all sides.  Add to favorite pasta sauce and cook until sauce is heated through and meat balls are not pink inside.  Serve over favorite pasta.  Makes about about 2 dozen meat balls.

parmesan meat balls Parmesan Meat Balls
Auntie_Dee in Italian on February 24 2010 » 0 comments
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