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Pumpkin Pie Flavored Frosting


  • 2 sticks butter or margarine – softened
  • 1 – 3.4 oz. pkg. Jell-O Pumpkin Spice Instant Pudding mix
  • 3 C Powdered sugar
  • 1 tsp. clear vanilla
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • Vanilla Almond milk to thin



In a large glass mixing bowl, cream butter sticks until creamy with hand or stand mixer on medium speed.  Add vanilla and pudding mix with about 2 tablespoons Vanilla Almond milk and blend until creamy.  Slowly add powdered sugar, cinnamon, pumpkin pie spice along with Almond milk (about 2 – 3 tablespoons at a time) until well blended and preferred consistency. Can be made ahead and refrigerated until ready to use, allow to soften to around room temperature before using.  Makes enough for one 8 inch round cake or 2 dozen regular sized cupcakes.

Note:  Works great on buttery yellow cake or and cream cheese cake.

pumpkin pie flavored frosting Pumpkin Pie Flavored Frosting

Related terms: Pumpkin-Flavored Frosting, Pumpkin Pie Frosting, Pumpkin-Flavored Cream Cheese Frosting, Pumpkin-Flavored Icing, Homemade Pumpkin Frosting, Raspberry Flavored Frosting, Orange Flavored Frosting Recipe, Almond Flavored Frosting Recipe

Auntie_Dee in Desserts on January 08 2014 » 0 comments
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