- 2 sticks butter or margarine – softened
- 1 – 3.4 oz. pkg. Jell-O Pumpkin Spice Instant Pudding mix
- 3 C Powdered sugar
- 1 tsp. clear vanilla
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- Vanilla Almond milk to thin
In a large glass mixing bowl, cream butter sticks until creamy with hand or stand mixer on medium speed. Add vanilla and pudding mix with about 2 tablespoons Vanilla Almond milk and blend until creamy. Slowly add powdered sugar, cinnamon, pumpkin pie spice along with Almond milk (about 2 – 3 tablespoons at a time) until well blended and preferred consistency. Can be made ahead and refrigerated until ready to use, allow to soften to around room temperature before using. Makes enough for one 8 inch round cake or 2 dozen regular sized cupcakes.
Note: Works great on buttery yellow cake or and cream cheese cake.
Related terms: Pumpkin-Flavored Frosting, Pumpkin Pie Frosting, Pumpkin-Flavored Cream Cheese Frosting, Pumpkin-Flavored Icing, Homemade Pumpkin Frosting, Raspberry Flavored Frosting, Orange Flavored Frosting Recipe, Almond Flavored Frosting Recipe