- 4 boneless, skinless chicken breasts
- 2 T sesame seeds (or enough to coat chicken on both sides)
- garlic and herb seasoning to taste
- sesame oil
- soy sauce
Drizzle sesame oil into a large fry pan and heat to med/high heat. Mix together sesame seeds and garlic and herb seasoning to taste. Rinse chicken, pat dry, and coat with sesame seed mixture. Brown chicken on both sides until almost done. Drizzle with soy sauce and cook until no pink remains and juices run clear. Serves 4.