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Shrimp Dip


  • 1 can shrimp, drained
  • 8 oz cream cheese
  • onion powder, celery salt & garlic powder to taste
  • Milk


Blend together ingredients with enough milk just to thin to a smooth, creamy consistency.  Chill over night.  Excellent served with melba toast.

shrimp dip Shrimp Dip
Auntie_Dee in appetizers on November 24 2009 » 0 comments
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