gleich zum inhalt springen

Shrimp Stew

shrimp stew Shrimp Stew


  • 1 lb cooked, cleaned, peeled and deveined shrimp with tails removed
  • 8 oz white button mushrooms, cleaned and sliced thin
  • 1 med onion, sliced into rings
  • 32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole)
  • 1/4 tsp lemon basil
  • 1/2 tsp Italian seasoning
  • 2 cloves garlic, minced
  • 1 tsp Worcester sauce
  • 1/8 tsp marjoram
  • Dash of cooking sherry
  • 1 small pkg frozen broccoli flowerettes
  • 2 T butter
  • 1/2 C Parmesan/Asiago blend shredded cheese
  • 7 oz Whole Wheat Penne pasta, cooked al dente and drained


In a large deep skillet, saute mushrooms and onions in butter.  Add stewed tomatoes, seasonings, sherry, broccoli and shrimp.  Add drained pasta to mixture and stir cheese into stew.  Cook until cheese is melted.  Serves 4 to 6.

shrimp stew  2 Shrimp Stew
1 comment so far. »
| Leave a Reply
  1. is the place to promote and socialize says on February 21 2012 at 12:19 pm: is the place to promote and socialize…

    Shrimp Stew : Auntie Dee’s Cooking Corner…

Your Reply:

You've got tologin to leave a Reply.

Trackback this Article  |  Subsribe to Comments