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Strawberry Kiwi Pie with Kiwi Lime Icing


  • 1 – 8 – 9 inch pie crust, baked until lightly browned
  • 1 – 16 oz. package whole, frozen strawberries
  • 6 large kiwi, peeled and chopped
  • 2 T raw sugar
  • 1 T lemon juice
  • 1 tsp vanilla extract, clear
  • 1 packet unflavored gelatin
  • Whipped topping or vanilla ice cream

Crumble topping:

  • 1/2 C packed light brown sugar
  • 1/2 C all-purpose flour
  • 4 T butter, cut up

Kiwi Lime Icing:

  • 1 C powdered sugar, sifted
  • 2 T kiwi juice, no seeds
  • 1 T lime juice
  • 1 tsp almond extract
  • 1 T Vanilla Almond milk


Prepare single layer crust in a glass pie dish, set aside.  In a large, non-stick, sauce pan, combine frozen strawberries, chopped kiwi, sugar and lemon juice and bring to a slow boil.  Slowly add gelatin, stirring constantly until completely combined.  Preheat oven to 400 degrees F.  Pour strawberry kiwi mixture into prepared crust.  Set aside.  In a small bowl mix together flour and brown sugar together.  Blend in the chopped up butter with your fingers to make a crumbly crust.  Sprinkle about half the mixture over the pie filling and bake for 10 minutes.  Remove from oven and sprinkle again with the crumble.  Set aside to cool.

Once the pie is cool, in a small bowl, blend together the powdered sugar, kiwi juice, lime juice and milk until well blended and just thin enough to drizzle over the pie.  Serve with whipped topping or vanilla ice cream.

strawberry kiwi pie with kiwi lime icing Strawberry Kiwi Pie with Kiwi Lime Icing

Related terms: Kiwi Lime Cake Recipe, Kiwi Pie Recipes, Kiwi Strawberry Cupcakes, Strawberry Kiwi Tart Recipe, Strawberry Kiwi Jello, Kiwi Fruit Pie, Strawberry Kiwi Jello Recipe, Kiwi Cream Cheese Pie

Auntie_Dee in Desserts,Holiday on October 12 2014 » 0 comments
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