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Sweet Potato Pie

sweet potato pie Sweet Potato Pie











  • 1 lb sweet potato
  • 1/2 C lightly salted butter, softened (1 stick)
  • 1 C raw sugar
  • 1/2 C heavy whipping cream
  • 2 large eggs
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla
  • pie crust for 9 inch pie – single shell
  • 1/2 C pecans
  • 2 T brown sugar
  • 3 T butter melted
  • 1 tsp. cinnamon

Directions: Boil sweet potato whole in skin for about 1 hour, or until soft.  Run cold water over the sweet potato to remove skin.  Break sweet potato apart in a bowl.  Blend with butter with hand mixer.  Blend in sugar, cream, eggs, nutmeg, cinnamon and vanilla.  Beat on medium until smooth.  Pour filling into unbaked pie crust. In  separate bowl, mix together pecans, melted butter, brown sugar and 1 tsp cinnamon until pecans are coated.  Set aside. Wrap the outer edge of the pie crust with foil to prevent burning while baking.  Bake in in preheated oven, set at 350 degrees.  Bake for 45 – 65 minutes, or until a knife inserted into center comes out clean.  When the pie has about 20 minutes left to go, remove the foil from the outer edge and evenly place the pecans over the top of the pie.

sweet potato pie  2 Sweet Potato Pie

Related terms: Patti LaBelle Sweet Potato Pie, African American Sweet Potato Pie, Patti LaBelle Sweet Potato Recipe, Soul Food Sweet Potato Pie, Old Fashioned Sweet Potato Pie Recipe, Southern Style Sweet Potato Pie, Classic Sweet Potato Pie Recipe, Neelys Sweet Potato Pie

Auntie_Dee in Desserts,Holiday,Old Fashiond Recipies on December 21 2015 » 0 comments
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