- 2 T Dijon mustard with wine
- 3 T water
- 3 T fresh squeezed lemon juice
- 2 T olive oil
- 1 tsp fresh ground black pepper
In a medium sized bowl, combine ingredients with a wire whisk and refrigerate, covered, for about 30 minutes before using. Can be stored up to 1 week in refrigerated, covered. Best served over a salad with Spring greens mix and grilled chicken. Also good with imitation crab pieces. Serves about 4.