gleich zum inhalt springen

Todd Style Easy Chili


  • 1 lb lean ground beef
  • 1 C stewed tomatoes
  • 1 small can tomato soup
  • 1 pkt chili seasonings
  • 1 stalk celery chopped
  • 1 small onion, diced fine
  • 1 can kidney beans (optional)
  • garlic and herb seasoning to taste
  • 3/4 C ready cut spaghetti
  • 1 C sour cream
  • shredded Colby/jack cheese


In a large soup kettle, brown  and break up hamburger with onions, liberally season with garlic and herb seasoning.  Drain grease.  Add chili seasoning packet and water according to directions on packet.  Add stewed tomatoes, make sure they are chopped into bite sized pieces, add tomato soup and chopped celery and beans (optional).  bring to a boil.  Add cut spaghetti and cook until pasta is tender.  Stir in sour cream.  Chili will be thick.  Add water and seasonings if you want a thinner chili.  Serve sprinkled with cheese.  Serves 6.

todd style easy chili Todd Style Easy Chili
Auntie_Dee in Soups & Stews on March 06 2010 » 0 comments
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