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Zucchini Nut Bread


  • 2 C shredded zucchini
  • 2 C sugar
  • 2 eggs
  • 1 C vegetable oil
  • 3 C all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. ground nutmeg
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. lemon zest or lemon juice
  • 1 C chopped walnuts


Preheat oven to 350 degrees.  In a large mixing bowl, beat together zucchini, sugar and egg with a wooden spoon until completely blended.  Add oil and mix well.  In a separate bowl, combine flour, cinnamon, baking soda, nutmeg, salt, baking powder and lemon zest (add lemon juice directly to zucchini mixture). Stir into zucchini mixture.  Fold in nuts. 

Pour batter into 2 greased loaf pans.  bake for 60 – 65 minutes, or until toothpick inserted into center comes out clean.  Cool in pan on cooling rack.  Remove from pan and wrap in plastic wrap to store overnight.


Also great as a bar with cream cheese frosting on top!  Just pour the mixture into a 9 x 13 cake pan and bake as directed. Cool and top with your favorite cream cheese frosting recipe!

zucchini nut bread Zucchini Nut Bread
Auntie_Dee in Breads on October 06 2009 » 0 comments
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